In order to provide the highest level of Guest Satisfaction; We work with our staff who adopt team spirit,

We take into account the suggestions and demands of our guests, and plan the necessary improvements to ensure satisfaction with a professional approach,

We evaluate our suppliers in order to offer delicious and healthy food to our guests, we attach great importance to food safety in purchasing raw materials, storage, preparation and service of food,

We attach importance to the training of our employees and provide a safe working environment for them,

We prevent environmental pollution and protect biodiversity and ecosystems by reducing waste at source as much as possible.

By choosing environmentally friendly products, energy, water, etc. We protect natural resources by using resources efficiently.

We comply with legal requirements, follow changing technological developments and constantly improve ourselves,

AZIZ DİNÇER – GENERAL MANAGER