In line with the sustainable supply approach, our suppliers/solution partners;

• Have internationally accepted environmental and sustainability labels/certificates,

• Have no harmful effects on the environment in production and supply, comply with environmental legislation,

• Use/consume resources appropriately without harming natural life or the ecosystem, comply with hunting bans,

• Work to minimize and manage waste correctly, offer less packaging or bulk packaging alternatives in product packaging,

• Be environmentally friendly, economical, local, value ethical values, use recyclable or recycled materials, organic, bio, vegan, not tested on animals, do not contain harmful chemical components, etc. We give importance to the fact that they offer alternatives,

• They are local and domestic production/service providers,

• They offer products/services that reflect/promote the cuisine, traditions and culture of our country/region,

and we convey this perspective to our stakeholder suppliers.

We try to create efficient purchasing opportunities together with our suppliers and aim to reduce the environmental impacts arising from the supply processes.

AZİZ DİNÇER – GENERAL MANAGER